Black Wheat Flour is a biofortified Non-GMO product that is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties.
It increases the body's immunity. The Anthocyanins present in black wheat is a natural antioxidant that offers anti-inflammatory, anti viral and anti-cancer benefits.
Black wheat is rich in proteins and dietry fibres. It contains antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre and amino acids, which make this wheat rich in nutrients.
Store in a cool dry place.