Raddish (Cut & Packed)

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Raddish (Cut & Packed)

About The Product

Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled


Radishes are rich in antioxidants and minerals like calcium and potassium. Together, these nutrients help lower high blood pressure and reduce your risks for heart disease. The radish is also a good source of natural nitrates that improve blood flow.

Nutritional Facts

Carbs: 14 grams. Protein: 2 grams. Fiber: 5 grams. Vitamin C: 124% of the Daily Value (DV)


Consume Fresh