Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
Celery is a great source of important antioxidants. Celery reduces inflammation. Celery supports digestion.
Celery is also a good source of: Vitamin A. Vitamin C. Vitamin K.
Refrigerate as soon as possible or celery will go limp. Wrap in a dry towel and place in a plastic bag or wrap tightly in foil and store in the crisper drawer of the refrigerator. It should keep for up to two weeks. For long-term storage, celery can be frozen.