Curry leaves are the foliage of the curry tree (Murraya koenigii). This tree is native to India, and its leaves are used for both medicinal and culinary applications. They're highly aromatic and have a unique flavor with notes of citrus
It can help in treating dysentery, constipation and diarrhea. Relieves morning sickness and nausea.
The main Nutrients found in curry leaves are carbohydrates, energy, fiber, phosphorous, magnesium, copper, and minerals. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good source of iron and calcium.
Let them air dry for 2-3 days on the counter or in the refrigerator.