The Fuji apple originated as a cross between two American apple varieties—the Red Delicious and old Virginia Ralls Genet apples. Fuji apples have a taste and texture very similar to the Asian Pear, but the apples are slightly more crisp and tart. They're one of the most refreshing apple varieties.
Fuji Apples are regarded as economical foods that are very nutritious. The variety Fuji apple is large as well as pale red in color. It offers various nutrients which are essential to maintain health such as vitamin C.
Contains Fibre, Flavonoids. Fiber is good for Digestive Health. Vitamin C acts as a powerful antioxidant
Store it in a cool and dry place.