The loquat is a tree native to China that's prized for its sweet, citrus-like fruit. Loquats are small, round fruits that grow in clusters.
It acts as a safeguard against certain conditions, such as heart disease and cancer, as well as reduce blood sugar, triglyceride, and insulin levels.
Loquats contain small amounts of vitamin C, thiamine (vitamin B1), riboflavin (vitamin B2), copper, iron, calcium, and phosphorus.
Keep at cool room temperature for one week or refrigerate for up to one month.