Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide, the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture
Dried apricots have calcium, which strengthens your bones and preserves nerve function.
dried apricots are a source of Vitamin B3 (3mg in 100g), Potassium (1880mg in 100g), Magnesium (65mg in 100g), Phosphorus (120mg in 100g), Dried apricots Iron (4.1mg in 100g), Copper (0.4mg in 100g) and Manganese (0.4mg in 100g).
To maintain freshness, wrap in plastic bag and store in a refrigerator or in a cool dry place.