An ancient, natural hybrid between a white-fleshed apricot and blonde cherry-plum (Prunus cerasifera), the resulting tree produces white-fleshed, white-skinned plumcots!

Very nutritious and low in calories. Apricots are very nutritious and contain many essential vitamins and minerals.High in antioxidants. ..

It is rich in vitamin A and contains more carbohydrates, proteins, phosphorous and niacin than many other common fruits. Besides its use as dessert, it is also canned and dried. Fruit is processed into jam, nectar and squash.

To maintain freshness, wrap in plastic bag and store in a refrigerator or in a cool dry place.